The staple food is 白米飯. The common cooked food has the hot pot which by the meat, the fish, the bean curd, the vegetables and so on cooks boils, the SouthKorean unique nutrition rich pickled vegetable (gimchi). As well as South Korea -like blends flavors the seasoning to mix the system each kind of vegetable. Tableware use soupspoon and chopsticks. The restaurant basic seasoning is the chili powder and the garlic, in addition also Canada has the many kinds of different flavors the seasoning. Therefore the South Korean vegetable besides is hot, but also has the unique color, the fragrance, the taste, makes one drool with envy.